The Red Pepper

I just sat at the bar for 30 minutes, but I got a great vibe from the place. I'll be back to hang out with whatever band is playing again soon.

They need to change the menu and not burn the quiche
All the time. Vert expensive

Came here for a rehearsal dinner with about 50 -60 or so people. They had a semi private room which was pretty nice. Local artists had their paintings/photos hung up on the walls and heard this place use to be an art gallery. The place offered 5 different options for large groups and ordered the shrimp and grits. The other options was a salmon, pork loin, chicken pasta and something else I couldn't remember. Food took awhile to come out with such a large party. The restaurant should have recommended 3 options vs, 5 options. The shrimp and grits were okay, I've had better in NOLA and at the Brown Sugar Kitchen in Oakland.