Anytime I am at the NOC, I will be here at Relia's Garden. The first time we went, I wasn't sure what to get and the waiter was extremely helpful and kind. I ended up with the duck ravioli, something I have never had with  this wonderous sauce. Oh my it was fab, with a nice Biltmore Pinot Noir. The view was beautiful and full of peace, overlooking a beautiful garden (that seemed like all the fresh ingredients came from, and a fabulous landscape of mountains, blue skies  with fluffy clouds.
My most recent visit, the menu changed (which changes 1-2 times a year I believe... and WOW. I love meatloaf and this was the ultimate comfort fancy flavorfilled meatloaf- my top meatloaf ever! Fresh like you wouldn't believe- made when we ordered with freshest vegi's, amazing flavorful sparks in your mouth sauce. And, meatloaf serving for 2 (I ate it all!). It also came with mac n cheese that my partner loved, but I wasn't that fond. Â Enjoyed this with a nice Ausie Syrah.
Oh- and the dessert! amazing! I had the flourless chocolate cake and he had the blueberry lemon cake (I think some cheesecake in the middle). Both were amazing- BLC was enough for 2 and makes your mouth water.. the chocolate cake just the right amount for 1 and sharing a bite or 2 with another  (rich and tasty).
What else can I say- this meatloaf is my #1.
This restaurant is considered 'distinctive southern cuisine'. I agree but it is a 'fancy' restaurant but you don't need to change our of your teva's or jeans.