I've given this place 2 tries, and while it is ok, I probably won't be back. The first time we tried the margherita on cracker crust, which was a little low on flavor but fresh tasting so ok, and the rosemary potato pizza. The potatoes were not cooked enough, making the top a soft potato mess. Not enough salt and pepper could fix what was lacking.
Today we got the Revolution (sort of an everything pizza) and a make your own (caramelized garlic, jalapeños, goat cheese). The Revolution comes with a Parmesan garlic sauce drizzled over the top which you don't see until you pick up a slice and there is a puddle of oil on your plate, sogging up the crust. The garlic/jalapeño/goat cheese pizza was better.
I should have noticed from the other yelp photos, but revolution leaves a lot of crust around the edges free of sauce/toppings/cheese. It's a bummer.