Really a fantastic find in, what I consider, the middle of nowhere. Friendly and upbeat staff, personable chef, very nice looking dining area and (most importantly) THE FOOD IS DELICIOUS! All of our meals (five us the first night, six the second) had awesome quality food and great drinks. They have a full bar, a large salad bar and a variety of choices to be made for food.
The steak choices are limited, however DELICIOUS! There are different size cuts of ribeye steak, nothing more nothing less. There are a few other choices one of which I made a mistake of to having the first night - pork chops. It was a decent sized boneless chop and it was delicious. The steaks, however, are much better. It was PERFECTLY cooked and totally delicious. Our chef explained that the steaks are imported from Nebraska everyday and are never frozen. Only fresh, corn fed, beef at this location.
I suppose the price is go along with the quality of meat, but it was a very steep price from what the area offers. Not a big deal, because it was worth every penny! Yum! This is a MUST visit if you are staying at the Holiday Inn (which is in the same parking lot!).
Stopped here for dinner and was quite pleased I had. Â Steak was excellent. Â Baked potato and salad bar were good and the service was fast and friendly. Â The Natty Green amber on tap was a pleasant change of pace. Â Cost was a bit higher than average but not unreasonable for the quality of the food. Â I would definitely eat here again.
Review Source:Not the best for a family. First I was dining with my wife and our 7, 5, and 1 year old sons. I would echo what other reviewers have said - the food is about 20-30% overpriced for a similar meal elsewhere but there aren't a lot of options near Williamston.
There is really one meal - ribeye steak. There are a couple of other grilled entrées but no prepared salads for example or sandwiches. Steaks run 13$ for a 4 oz up to ~30$ for a 16oz. There is a salad bar with the basics. Steaks come with baked potato or chips - you have to fix your potato yourself from the salad bar.
For kids there are only 4 options: grilled cheese, chicken fingers, a burger and then a fourth I have already forgotten. We ordered the chicken fingers which turned out to be a grilled chicken breast! The kids didn't mind but I winder why they just didn't say so in the first place. The kids meals will set you back $7.
Lastly the setup is not kid friendly. The restaurant looks like a place charging $30 a plate and although the staff made us feel welcome the other patrons didn't appreciate my mostly well behaved (or at least Ok behaved - except for the baby who is a terror) children.
If you are a group of adults out for steak it is a decent place - my steak was delicious. If you are a family I suspect there are other places you would have a more satisfying meal.
On our way to the Outerbanks the next day, we stopped in Williamston on June 30 2011. Â Ribyeyes was next to our hotel so we went there for a drink and bite to eat. Â Being the only thing that we saw within miles of where we were, we didn't know what to expect. Â The building looked new and the inside was clean and the food smelled good.
We went to the bar and ended up having a good time talking with everyone in there. Â Everyone was friendly and the drinks were good. Â The food was, in my opinion, pricey, $20+ for steak and the drinks were also a bit steep, but, it was the next to our hotel and the only thing we saw.
Right across the street from the Bob Martin Ag Center this is the go-to spot for a good steak in Williamston. Â It does come with a decent price tag for the area, so be prepared. Â They have a really great, fresh salad bar. Â I've also had the pork chop which was really great. Â
The food is always good, but I consistently have issues with the service. Â They do something here that I've never seen before (and hope I never see again); they have a waitress which is responsible for getting drinks & any regular request and then the cook actually takes your order. Â This creates a lot of back and forth and confusion and ultimately leads to the lack of quality service which always plagues this place.
But again, a really great steak, sides, and salad bar, but be prepared for mediocre service and a steep price point (again, for the area.)
Dinner at the place was surprisingly good. Â However, you should know that the only type of steak that they serve is "ribeye". Â The salad bar is basic, but was very fresh. Â The server and "Chef Tanner" were very attentive to us and our drink glasses never were less than half full. Â However, the desserts were not homemade and were by "Sara Lee" Â I believe that this place would benefit from a homemade dessert menu to compliment their other great food items and service.
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