Rick's Bar-B-Que

Reviews & Tips

• 0

  True to life, build  a hickory fire, shovel coals into pit, 12 to 16 hours on a pit BBQ is hard to come by. BUT when you find it you know what you've found and when you taste it you know.......Yeah, this is one of THOSE places! We had white beans, slaw and hoecakes. But they offer all the traditional sides like mac&cheese, greens, baked beans ext ...  The slaw was homemade and delicious.  The white beans were canned but seasoned up just right and the hoecake were a bit greasy but to me :) perfect!!
   Rick is the Pitmaster, Sherry will probably take your order and ring ya out. If. Not her it'll be Alma or Olean. And Gilbert is running around close by. There all family and when you walk into the small, 4 table, 16 seat dining room it sorta seems like your parta the family. You just get the sense the smiles are genuine and the " How ya dewin?" Is real as well.
   So,  you want superb old fashion pit BBQ, delicious homemade sides in a friendly, family environment then you deserve to find this place. It is well worth the trip

  Review Source:

  Posted on 06.30.13 Tom S.

  • Report
• 0

  Best barbecue in the world!!! Good choice of sides and home baked desserts!!!!

  Review Source:

  Posted on 03.18.13 JoAnn P.

  • Report