Run, don't walk, to The Stables for lunch on weekdays and for brunch on Saturdays. On weekdays, you'll find a meat and vegetable special like hamburger steak with mashed potatoes and gravy or fried chicken and black-eyed peas. Â Saturday brunch features fabulous fruit, biscuits and gravy, eggs, bacon, and sausage. Â The staff is friendly, and the prices are reasonable. Â You'll be full and happy when you leave!
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