We stayed here for only one night and got in late so our key was taped to the registration sign for us. Â No problem. Â The room was okay, not great, but had a nice view of the river. Â We were traveling over to 395 from there and partially picked the place because it has breakfast - supposedly at 7:30 AM. Â We packed up our stuff and went upstairs at 7:30 and the restaurant was locked. Â We decided to put all of our stuff in our car and see if they open. Â As we walked out there was a guy smoking outside who we later realize is the owner. Â No "hello". Â Nothing. Â We could hear people talking behind the "employees only" door but still the restaurant was not open. Â Finally, about 7:45 the door was unlocked and the cigarette-smoking owner and some other guy with a scowl on his face were by the bar/registration. Â Immediately decided not to try breakfast - seemed a little too unfriendly. Â When I handed the owner my keys he said - nothing. Â Not "how was your stay?". Â Nothing. Â If you want a warm and fuzzy experience in the mountains, this is not the place.
Review Source:Only reviewing the restaurant portion here. The poor waiter is also the busboy and bartender. He was pretty overworked-so my advice to management is hire at least one more person to help. My in laws loved their cheeseburger. My husband said his BLT was excellent. My nachos were lackluster-too much velveta and the chips were stale. Better quality chips and using real cheese and I'm sure they would be getting five stars from us.
Review Source:I have never been so disappointed before. It was a cold rainy day so we ordered a mocca and hot chocolate. Â The mocca didn't taste like coffee or chocolate and I have had better hot chocolate at gas stations instant machines.
We ordered a large pizza which came back 30 minutes later looking rather small and with way too much cheese. Â After being outdoors for three days we figured that 'large' pizza was barely going to be enough for my boyfriend and I. Â Yet the dough was pretty much undercooked and flavorless that we had half of it left over.
The table next to us left after waiting 20 minutes for a coffee. We told them, the were the lucky ones.