EEEEK.. This place STINKS. Â badly.
We arrived soon found out not a soul was in the joint. Â WONDER WHY. Â (obvious non-sarcasm.)
We were greeted by some waiter dude. Â I think his name was Adam. Â Not sure. Â But he asked us what we wanted to drink. Â Fair enough. Â We told him we were ready to order, (we parused the menu outside, it looked decent.) and he took it. Â This was our order, not exadurating. Â 3 salads, 3 soups. Â Easy enough? Â Guess not.
It took AN HOUR. Â 1. Â Hour. Â ONE HOUR!? Â For soup and salad? Â Ugh. Â If that wasnt bad enough, they dont even give you any bread while youre waiting for your meal. Â The have a big pitcher of olive oil out, as we thought for bread dipping, but NO. Â And it didnt appear there was an appetizer menu.
FINALLY, when our food came out, we were perished. Â But again, something wasnt right. Â My mom's salad didnt look how it was explained in the menu. Â MAJOR false advertising. Â Come on now, people. Â She ordered the Caprese salad. Â You've had one right? Â Its the italian salad where sliced tomatoes, motzerella, and basil are layered with a drizzle of balsamic. Â LAYERED. Â This gay restraunt tossed mixed greens in balsamic. Â and laid out the tomato and mozz on a seperate plate. Â WTH?! Â My mom was MAD. Â And, on the menu, it said there were avocados in this salad. Â She got none. Â The chef left it out. Â Real nice. Â Great (NOT) service. Â Way to make us feel special. Â She made them remake it. Â :] Â HAH HAH. Â Weiners.
And get this. Â Our original waiter dude, "Adam", just felt like going home in the middle of our time there. So, right after he brought us drinks, he split. Â Some other snippy girl had to take over. Â I mean, how rude!? Â This shouldnt even be called a Bistro. Â More like a No-go. Â Hah. Â Do yourself a favor and dont even concider this place. Â In fact, why are you still reading this. Â Why. Â Exit. Â Go to the Coho Cafe across the street instead. Â Anywhere else.
:[ Â Overall... AWFUL.
Post Labor Day visit, good service, good food, generous portions. Great Malbec on wine list (generous pours). Homemade focacia bread. Whitefish and chicken Napoleon sampled, also had tuna carpaccio appetizer (fresh and yummy).
Only complaint - lighting was all off. Too bright and NON intimate feeling. Maybe they forgot to turn the lights down since so slow in the off-season?