That Place Restaurant

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• 0

  Every business has a bad night but, even on a bad night this food is wonderful! You can't
  Get a steak or anything else on the menu this good anywhere. Always have a reservation.
  Drinks are perfect, salad with corn chips are awesome. Lil noisey but with a crowd like they always have what else could one expect.

  Posted on 01.01.16 Dctrucking

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  While in Marshalltown on business a coworker talked us in to going here.  I was doubtful at first, even after reading some good reviews.  It is way out there though, about 15 minutes north of Marshalltown.  And it isn't much to look at.  The outside resembles an old storage building or something.  But looks can be deceiving.
  
  The interior is a mix of old skating rink seats and worn out booths, to walls covered in business cards from as far back as the 1970s, to a bar that looks like it dropped out of a saloon.  The surfboard on the ceiling is crazy since we are roughly 10,000 miles away from an ocean (seems that far anyway).  
  
  But the food.  Wow.  We went on a Tuesday night and had to make reservations.  Even though this place is in the middle of nowhere, they are famous for the Tuesday night rib special and they have a right to be.  The place was packed.  The ribs were fall-off-the-bone tender.  I had a baked potato and a goofy little side salad upon which they used corn chips instead of croutons.  A slice of Texas toast and a couple of frosty mugs of beer so cold there were ice crystals on top and I thought I had indeed found heaven in Iowa and baseball had nothing to do with it.
  
  My coworkers tried the fried walleye and a steak.  The fish looked perfectly golden brown and I may have to try it next time.  My friend's steak was precisely medium rare as ordered.
  
  There aren't a lot of choices in and around Marshalltown but if you are ever here, put this one on the top of your list.  Just be sure it is on a Tuesday and you have reservations.

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  Posted on 03.27.13 Brian H.

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  Always a must stop when I'm in M'town.  I always get the 10oz. filet.  Can't beat the price.  This would cost $30+ in LA.  The filet has always been excellent, however, the last time I was there in November it was horrible.  It had absolutely zero flavor.  I had to add salt and pepper for the first time there.  If I had never been and known this was an off-night, I would never go back.  Also, this same night my uncle's steak was over-cooked.  He sent it back and what he received in return looked liked some scrap they dug out of the trashcan.

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  Posted on 12.12.11 john d.

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  A great, but not amazing experience.  The food was very good, the decor was unique, but the place was noisy at a little small.  I had the daily special (Pork Prime Rib) which was very good.

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  Posted on 06.06.11 Nick K.

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  My grandfather loves this place - he can't get enough of its fried walleye.  
  
  Every time I'm back in town to visit family we always make it a point to
  stop here.  I always get the prime rib (hard to beat IA prime rib).  Servers are nice and friendly and the food's just like mom (or grandma) would make in the kitchen.  Only place I've been to that uses Fritos in their salads in place of croutons.  If you go early it's pretty easy to get seated right away without a wait.

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  Posted on 06.03.11 David B.

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  Best prime rib in the state of Iowa!  That Place has been a staple in north central Iowa for many years, and it is packed on weekend nights.

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  Posted on 01.18.11 Donald Y.

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  I worked here for a few months back in high school and it was the worst job I ever had.  Even so, every time I'm back home we have to stop in and eat here.  Just make sure that you call ahead (or settle for takeout) on Tuesday - people from near and far pack into the place for the ribs.  Ribs and prime rib are their specialties, but really there are no bad options on the menu.

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  Posted on 07.27.09 Dave S.

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