Had a pretty good lunch here on a recent Saturday afternoon. Â I ordered the rotisserie chicken which they were out of after requesting a beer they were out of, so not off to a good start. Â But I had the chicken parm with angel hair pasta and a cup of wedding soup...both decent. Â I liked the atmostphere/character of the old building. Â I would give the place a four but the bartender/waitress was void of anything closely resembling a personality. Â I always wonder why people who don't appear to like people get jobs working with the public.
Review Source:We went there to eat with my dad and grandmother when we were in town on Sat. March 5. The owner came outside, stopped traffic and helped us park since my grandmother uses a walker and the parking lot was a little ways from the door..not bad but too far for her. He even offered us a tour of the place..he is a great business owner.
The server, whose name I forget, was super and our food was also very good.
Very nice little place to eat..several dining areas and a very nice tavern.
Jeff DeMayo runs one of the better Italian places I've eaten at over the years.The kitchen has had its hits and misses ,but for the most part ,it's a winner.
Cheap and tasty with a large menu to choose from.
Among my favorites,is the portabella mushroom appetizer, that is basically a French onion soup tasting dish, with onions and Italian peppers,smothered in a provolone cheese melt.
Great pizza and custom marinara sauces (I get xtra garlic and hot peppers for an arrabiata taste).
Great funky atmosphere and good looking waitresses complete the cycle for a win win situation.
Only negative is the wine list bites and they have a tendency serving opened wine that has oxidized.
This would be a good candidate for diners ,drive ins and dives.
We frequented this establishment both nights while we were in Uniontown for a white water rafting trip. Â The first night we ate at the bar and got their hot wings and potato skins and a few beers--an enjoyable experience.
The second night we returned earlier for a full sit down dinner and sat in the front room, beside the main bar. Â I had an excellent piece of fish, which always amazes me when being so far from the coast; Not only was the fish well cooked and prepared, but it was impressed at how fresh the fish seemed. Â On that note, their seafood menu is pretty impressive.
The ambiance of this establishment, being in what appears to have been an old mansion, is very interesting with the way the various bars (3 in all, I believe) interconnect. Â A very nice place for an otherwise uninspired city.
I'm so immature. I can't say the name of this restaurant without chuckling, giggling, or smirking. Anyway, the food is good and they have a wide selection ranging from steaks to Italian. You can pretty much get anything you want. I had the crabcakes, but they were waaaay too salty for me, but did have a lot of crabmeat. Full bar and great service. They did a rootbeer float for me, no problem, even though that wasn't on the pre-selected dessert menu for our group.
Titlow's. Hehehe.
Before I begin reviewing, I want everyone to know that I am a steak fiend and that there is nothing more satisfying than a New York Strip, perfectly seasoned, cooked medium-rare in a garlic-butter sauce.
Titlow definitely gives off an ambiance of a proper steakhouse; very dark colors, dimly lit, and a lot of memorabilia representing most of the decor. Being that it feels like steakhouse, it is only natural to order a steak off the menu. I ordered a New York Strip grilled medium-rare, Titlow style (hot peppers, onions, and onions). Service is on the spot; I didn't find myself drinking my stomach full and was given my steak  in a timely fashion by a very attractive waitress. I really wanted to like this place. I really did.
When I pay $20 for a steak, I expect a steak that is significantly better than what I can make at home. Don't get me wrong, the steak isn't bad; it was perfectly cooked and had a good texture, but it lacked effort to make it a great steak
To keep things short, they had a quality New York Strip cooked perfectly well but failed to anything remarkable with it; anyone can cook a well-cooked steak seasoned with salt and pepper, but it only requires a little more effort to make a rather plain steak into something remarkably flavorful and delicious.
I had a hard time giving this place a review, but it ultimately broke down to this: If Ruby Tuesday can deliver a better steak for less than $20, can this really be a great steak?
Would I come here again? Possibly, but I would definitely try something else on the menu.
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