Toney's Restaurant & Lounge

So Toney's is a pretty typical steak house. It has a bunch of steak choices as well as a pretty big seafood selection. Most meals start with dinner rolls which were really yummy - yeast rolls drenched in a lot of butter. Then there's salads to start - just iceberg and tomatoes. I had the blackened grouper with potatoes au gratin. The plate was really beautiful, the fish was cooked well and nicely flavored. Maybe not as blackened as I expected, but still pretty good. The potatoes au gratin were more like mashed potatoes with cheese and green onions mixed in. Not really the sort of au gratin I was expecting. But good nonetheless. There were steamed veggies on the side that were ok, nothing spectacular. The service was really friendly as well. I'd go back again, maybe try a steak next time.