Tony's was a comedy of errors from the moment we walked in the door, enough that I won't return. Â
We had a reservation for a table near the back, as we had a toddler with us. When we arrived, they decided to move us right to the middle of the main dining room, making us wait while the dining room was nearly empty. Â
A member of our party ordered a steak medium well and it was bleeding, blood all over the plate when it arrived. Â Server told her to cut into it, still red and cool inside. Â All they did was put the steak back on the grill, which dried and toughened it out. Â
I ordered the filet kabobs, which were all over the place in terms of done-ness. Â Several pieces of meat were rare and several were well done, not a good meal for a pregnant woman. Â Both of us that ordered potatoes got them cold enough they wouldn't melt butter. Â
All they offered to my aunt was a dessert, no offer to take part of the cost of her inedible steak off of her check. Â
We were going to have my birthday dinner there, but I won't be back for a long time.
Just the facts:ordered my fillet med well, waitress brought it to the table swimming in blood, I said I ordered this med well, she asked me to cut into and check yep pink as pink could be took it back left potato when she returned the steak was tough potato cold wouldn't even melt butter.  Waitress asked how is it, why do they ask when they really don't care, I explained cold potato, tough steak,not what I was expecting for $30.00 steak dinner that one could not eat . Waitress said she would see what could be done, keep in mind at No time did the manager speak to me, she said she could give me a free desert.  Really a $30.00 meal that couldn't  be ate for a $5.00 desert?
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