We've enjoyed many good meals here in the past 2 years or so. Â Food has always been quite good, though tonite it wasn't quite on par with our experience and the service definitely isn't as consistent as we'd hope. Waiting way too long to clear dishes and table detritus. Two of us had the peach and chicken salad which in the past has been delectable but tonight was very - well - it was nothing special. Â Peaches were no where near ripe so virtually tasteless and the chicken didnt have much flavor at all. On the other hand the bistro steak my wife had and the Reuben and the French onion soup were all excellent. Â We'll be back cause we know they're capable of making a real nice dining experience. Â But they need to keep the staff on their toes.
Review Source:This has been my favorite restaurant for the last 6.5 years. Â In the earlier years when I would go--the Caesar salad was better, but everything else has stayed the same. Â
I love the Maine scampi and the crab bisque for dinner. Â The salmon salad is a great choice for lunch. Â Don't forget a blonde for dessert!
Victoria is the best waitress they have and she makes a mean Raspberry Long Island.
I relocated to the West Coast about a year and a half ago--I always make the 50 min (!) drive from where my parents live when I'm here to visit. Â
Also, I almost forgot--the crab dip for an appetizer isn't too bad either!