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  • 0

    Worst steak I've ever had. Had to cut 90 percent of it off because it was almost solid fat. The vegetables were clearly from a frozen bag.

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  • 0

    What a great time I had here at this restaurant.  We had the prime rib made by the owner, Nick. He is an innovator and a true chef. That was the best Prime rib I have ever had. The salad was so fresh and the broccali cream soup is so refreshing. The music and the bar was so much fun. I really had a great time. I try to stop by whenever I am in the area. Thank you Nick and Barbara for such a great experience over and over. As anyone can tell I just love great service.  This is the place. All you snobby restaurant guys out here in L.A. must take a note or two from these great people.

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