Service is extremely slow. The chef quits whenever he feels like it and decides what and when he will cook items on the menu. It took an hour and a half to get a burger after being told two previous orders could not be filled. We went back three times at different times of the day to see if it was just due to timing. It was the same each time. The chef reminds me of the "Soup Nazis" on the Sienfeld show. The only thing you can hope to get in a timely manner is pie and ice cream if you are a tourist, and even then it is soooo slow. Â The dining car ambiance is really neat, but the owner needs to get a new chef to realize the full potential of this restaurant.
Review Source:The food has always been wonderful here! And this time, the malt that my significant other and I shared (blueberry wafflecone) was simply amazing. Best malt I've ever had!! I definitely enjoyed nearly everything in my meal, though I will say that the coleslaw was far too watery.
Staff was attentative and friendly, atmosphere is great.