One of the worst experiences I have ever had in a restaurant. The server and the manager felt in was perfectly fine to point out to me that serving outdated beer is fine and that clam chowder that was nothing more than milky broth with a few potato chunks is a quality chowder. The experience ended with an argument. I am looking forward to seeing a new business in that location.
Review Source:I don't have much that is nice to say about this place. They are supposed to be a wine bar so one would think they'd have decent food, especially a staple like bruschetta.
We had a group dinner there when we were in town for a wedding and some of the food was inedible. They were out of a lot of menu items (so made 3 people change their orders). One pizza--which cost $12 for an individual serving...more than I"d pay in some of my favorite pizza places at home-- was so hard it looked/tasted like a truck had run over it. The "brushcetta" was hardened bread that you could dip in olive oil (the olive oil had a few bits of sundried tomato in it but not enough for everyone to even have a bite of tomato...in the middle of fresh tomato season! no less). Big city prices for terrible food. If your food is sub-par for dive quality, then at least make the prices more reasonable.
The only pluses--their burger was ok, and the bruschetta provided joke fodder for the rest of the weekend.
Save your money and eat at home.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
