Yadkin Valley Seafood

Dined at Yadkin Valley Seafood on Sun. 8/12/2012.  Service was excellent.  Staff & owner were very nice & attentive.  We had a party of 8.  We tried fried baby flounder, Canadian flounder, regular flounder, white fish, perch & fried shrimp.  Regular flounder was great, baby flounder, perch & shrimp were very good.  Canadian flounder was not as good as the other items, but it was still good.  The regualr flounder was crispy yet moist & flavorful inside.  Other fish was cooked well - flakey & crispy.  

The fries, slaw & hushpuppies were all fresh & tasty.  I did get a side salad substitute for slaw & it was ok, nothing special.  The dressing was good.  

The wait staff & cooks were very helpful in regard to my son's food allergies (milk & eggs).  They prepared him a special order of white fish with no milk or egg products.  He loved it!  We have eaten at restaurants that would not prepare special orders.  We ate at a seafood restaurant in High Point that did not even know the ingredients in their fish/seafood batter.  That is scary & certainly indicative of pre-made frozen food.  It is such a pleasure to eat at a restaurant that will take the time to help a child enjoy one of their favorite foods.  

If you are looking for good "fried" seafood in a family friendly atmosphere at an affordable price, you will enjoy eating here!