Yellowtail Grill and Raw Bar

March 22,2013. What has happened to this place? Six of us had dinner before a show. Everything was terrible, except maybe the Martinis and the salad.  The linguine and clams consisted of 12 little neck clams in a flavorless broth. Those who order shrimp, got tiny shrimp that were tough. The seafood stuffed ravioli were swimming in so much sauce you had to get an extra plate to be able to eat it. Only to find out the we're stuffed primarily with bread crumbs.
The place was empty, for real.  When we left at 7:30 the were only 4 people at the bar.
We ate the last year and it was pact and good. What happened to this place.

Met a girlfriend for lunch here the other day... service was a bit slow (new server?) but the fish reuben I ordered was SO GOOD!  I ate the whole thing and all the fries (also very crispy and good).  The prices on the menu were reasonable and everyone at my table got something that looked great.
Would recommend this place for lunch for sure.  Love downtown Ft. Pierce!

Good food, very nice atmosphere and attentive staff. We chose the Baked Brie en Croute as our appetizer which we both enjoyed. I chose the  Asparagus & Grilled Shrimp Salad with the Raspberry vinaigrette as my entree. I loved the vinaigrette; it was thicker than the usual vinaigrette's I am used to and very flavorful. The shrimp was cooked perfectly and the asparagus was al dente.  My husband ordered the Yellow Tail Duck which I tasted and found very yummy.  It was served in a light sauce that complimented yet did not overpower the taste of the duck. His only complaint was that it was a little more rare than the medium that he ordered. He cleaned his plate if that tells you anything. We both agreed we would come back soon.