Favorite restaurant in Vermont, by far. Â The kitchen and staff produce so much food in a day, it is actually pretty crazy. Â Simple ideas, but done well and with fresh and organic ingredients. Â The fact that people of all backgrounds and occupations eat here on a regular basis says a lot about it. Â Definitely the best French toast in the state, in addition to a pesto and ham scrambled eggs dish that makes me happy every time. Â Sandwiches are wonderful, and come with great side salads. Â If you design your own, make sure to get the roasted red peppers, they go really well with turkey and bean sprouts! Â
Also, house-made garlic mayo. Â Enough said.
This place is awesome - one of the best breakfasts I've ever had - and I am extremely picky when it comes to breakfast. Â We've been here a few times now and it is always delicious. Â We highly recommend the breakfast wrap, breakfast tostada, smoked salmon bagel, orchard apple pancakes!! Enjoy!!
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