75th Street Inn

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  Much like life, the 75th Street Inn just sort of happens.
  
  I've been twice, a year apart, and honestly, I think I ordered the exact same thing both times, however, both visits occurred after A LOT of drinking.
  
  What I like best about 75th Street Inn is that it's never really that crowded.  They fit in our party of 8 loud drunks (plus 2 sober drivers) on the quick and handled us very well.  Service was incredible, especially given the state we were in and whatnot.
  
  I went with the grilled chicken bacon ranch wrap thingy with tater tots.  Super solid.  It's not re-writing history or anything, but its tasty and gets the job done.
  
  One star off for not offering Spotted Cow in pitchers anymore.  What's up with that???

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  Posted on 04.22.13 Angie M.

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  Found this off 75th on the way to a concert in Wisconsin (coming from Chicago) and was very happy I stopped in.  Of course the Spotted Cow works in their favor (but everywhere in Wisconsin has that), but the cheese curds were phenomenal and the sandwiches solid.  If you are on the way to Alpine Valley from Chicago- pull over and grab a bite here.

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  Posted on 03.24.13 Daniel S.

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  Awesome Friday fish fry! Best we have found in the area. Everywhere else we go we're disappointed and always end up coming back here for fish. Nice home town restaurant/watering hole.

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  Posted on 02.26.13 Evelyn K.

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  75th Street redeemed itself recently.  Stopped in because we were crunched for time and there are not a lot of other options in the area, so my mom talked me into it.  This time I ordered the Harley Hog, which is a pulled pork sandwich with grilled onions.  Although the name of the sandwich is dumb, it was YUMMO.  The homemade chips were very good too.  The wait staff is very friendly and attentive.  Besides the boisterous man at the bar who loved to hear himself talk and drop F bombs, it was a pleasant experience.

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  Posted on 03.06.12 Stacie M.

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  Very impressive place in an area with plenty of bars and not so good in grilles! The decor is warm and inviting, very clean but casual with plenty of bar patrons. Our server seemed like she might be a bit new and wasn't very familiar with the menu so we had to go it alone a bit.
  
  The wonton mozz sticks are just to die for, very well done on this Wisconsin classic. I had an interesting creation, what they called an ultimate cheese melt - one of their black angus burgers "inside" a grilled cheese sandwich - Texas toast and plenty of American - it was fantastic. With a generous portion of their home made chips it was outstanding.
  
  My lady had one of their chicken sandwiches and their unique fries and was very pleased as well. The choice of sides is almost overwhelming compared to the entrees but they all looked very good. I look forward to another visit to try some more of their menu.
  
  The bar seemed well stocked with a good selection of beers, they even have PBR on draft for the hipsters. All in all a very nice place with only prices (a bit steep) and service costing it a star.

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  Posted on 11.20.11 W Guy F.

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  Waited FOREVER for take out on a Saturday, when it wasn't even busy. Over priced food to top it off.

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  Posted on 04.16.11 Angela Z.

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  Very clean with polite and courteous servers rounded out with a good menu. If you're in the area, definitely swing through for some signature hospitality.

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  Posted on 03.13.11 Ian Y.

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