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  • 0

    This place was pretty good, we got cheesy bread sticks with marinara, and a medium deluxe deep dish pizza, the sauce was very tomatoey(I just made that a word), and the toppings were very dense and fresh, the crust was the best part in my opinion; nice and buttery and crispy. It was a pretty expensive pizza, but when you get it you can see why. The service was prompt, friendly, and the food came quickly.

    So in summation; pretty good pizza, good service, mediocre but understandable prices... im hard pressed to say what I didn't like so I guess...nothing to complain about, just wasn't my favorite pizza.  I'd go again though, just not of my own accord.

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  • 0

    We had the deep dish deluxe and it was excellent, even better than the founder's former pizza place at Danny's in the Barbie Lake Hotel.  The prices are similar to what you would find in Chicago but they are like a whole lot closer. I think the pizza was as good as those in Chicago and I'm pretty picky.  Great job and welcome to Warsaw.  I too have been to all the Chicago places and I still rate Angelo's high on my list.

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  • 0

    Oh, where shall I begin?? Two adults and one 13 year old girl, dinner was $30. We were charged for *nasty* tap water. I'm not sure the pizza chef... I'll be generous there... has ever been to Chicago. The deep dish pizza was about 1/4" thick with a tall side crust, using tomato paste with no seasoning for the sauce. For a $13 +change small pizza, the pepperoni was sparse, as was the cheese. My husband, having grown up in Chicago with regular visits to Giordano's, was extremely disappointed. My daughter had the Italian Beef, dipped.  She loved it, but when I tasted it, had to spit it out because it tasted like Dinty Moore beef. No onions or peppers without paying extra, either. I had a simple chicken Caesar salad. Before putting the dressing on the lettuce (a cheapskate mix of iceberg and romaine, heavy on the iceberg), I had to pour off over an ounce of water that had settled out of the lettuce. The salad came in a styrofoam box, barely half full of lettuce, with a whole 6 croutons and a frozen microwaved grilled chicken breast. $6 for this salad, not kidding. If you can't make a good simple Caesar, you need to close up shop.

    Avoid. We won't be back, I'll stick with the Dawg House on Center for awesome Chicago dogs and REAL Italian beef sandwiches and Yamato for great sushi.

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