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    We blew into town on a Monday night. They opened at 5pm and happy hour was 5 to 6. Beer was 1.75 ( Dos Equis!), and wine (ok Cab) wasn't much more. Decor and tables and chairs were basic. We had hot wings to start. Hot and spices. My friend had a 16 oz ribs eye with garlic mashed potato and was happy, wishing only he had ordered medium rare instead of medium. I had a 14 oz NY strip, and also wished I had ordered a touch less done. I also had a baked sweet potato with brown sugar and cinnamon - yum! No deserts, though... We rack had three drums and our total was $66. One downside: smokin allowed, in the bar, anyway.

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