Sure not the worse BBQ I have ever had but then not the best either, good stew ( I prefer hash) meat is a little dry with little smoke flavor but it is cooked with wood, avoid the ribs and I think the chicken has been brined in salt water. Like I said you could do much worse. Â Sauce is pretty good has a vinegar kick and not sweet.
Review Source:Have to agree with Bud and Jon...unfortunately. When I walked in, the place smelled like a BBQ shack should...nice and smokey. Had a pulled pork plate - the pork was dry and had no smoke flavor at all. The sauces were ok if you like vinegar-based sauce. The brunswick stew looked like it had been run through a blender - not a single whole kernel of corn - and it was very bland. The mayo-based slaw looked and tasted like it came out of a 5 gallon pail. On the positive side, the staff was attentive and friendly and the prices were quite low...$7 for a plate dinner. Will not return.
Review Source:I truly enjoyed my meal at Backstreet. Â The BBQ was good, and the sauces were delicious. Â I actually had them package up one of each kind before I left. Â The service is just sweet as can be. Â The menu is simple and straightforward. Â I had the BBQ sandwich platter which included slaw and stew. Â Both were quite good. Â We also ordered the chocolate delight dessert which was so good, and it remindmed me of a church potluck dessert. Â Sweet tea was perfect. Â Everything about this place was good, and I will definitely return.
Review Source: