Backstreet Bbq

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  Sure not the worse BBQ I have ever had but then not the best either, good stew ( I prefer hash) meat is a little dry with little smoke flavor but it is cooked with wood, avoid the ribs and I think the chicken has been brined in salt water. Like I said you could do much worse.  Sauce is pretty good has a vinegar kick and not sweet.

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  Posted on 06.21.13 L W.

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  Have to agree with Bud and Jon...unfortunately. When I walked in, the place smelled like a BBQ shack should...nice and smokey. Had a pulled pork plate - the pork was dry and had no smoke flavor at all. The sauces were ok if you like vinegar-based sauce. The brunswick stew looked like it had been run through a blender - not a single whole kernel of corn - and it was very bland. The mayo-based slaw looked and tasted like it came out of a 5 gallon pail. On the positive side, the staff was attentive and friendly and the prices were quite low...$7 for a plate dinner. Will not return.

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  Posted on 08.02.12 Jean F.

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  I truly enjoyed my meal at Backstreet.  The BBQ was good, and the sauces were delicious.  I actually had them package up one of each kind before I left.  The service is just sweet as can be.  The menu is simple and straightforward.  I had the BBQ sandwich platter which included slaw and stew.  Both were quite good.  We also ordered the chocolate delight dessert which was so good, and it remindmed me of a church potluck dessert.  Sweet tea was perfect.  Everything about this place was good, and I will definitely return.

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  Posted on 07.21.12 Hungry H.

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  Meat is very dry ribs no flavor sauce no good either  old whites BBQ down the road is a lot better will not go back to backstreet

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  Posted on 07.12.12 Bud L.

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  I won't return unless the ownership changes. Mediocre at best. The ribs are boiled and then they claim to smoke them. I challenge you to detect any smoked flavor. The only flavor comes from whatever sauce you apply. I had a plate of ribs and my wife had a chopped port plate with Brunswick stew and slaw. She only ate half of it. Quite frankly, you can do much better at home on your own grille.
  
  This place, and dozens of others are located in NE Georgia. This is farm country. Lots of fresh veggies, and pastured meats, including pork available from local farmers instead of buying CAFO Factory meats from Sysco.  YUCK!

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  Posted on 03.29.11 Jon P.

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  This was my first restaurant I ate when I was visting Georgia. Friendly staff. The food was good. Wasn't pricey at all. I like that everything was at your reach. Utensil and napkins were in a basket on your table ( I hate bothering waitress to bring me stuff ). The atmosphere was country looking. You will see a lot of pigs decorations. Other than that,  I would def. eat here again.

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  Posted on 03.19.11 Abel R.

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