Went to dinner here, great scenery and feel. Â Customer Service was accommodating, first thought reminded me of Mining company, but a little more laid back. Â Price is around that range as well, the bread and sauce they brought was super tasty and filling so careful not to fill up on that haha.
The Appetizers in size are medium to meal size, in my opinion. Â I had the quesadilla with steak and that was a decent size, along with the Shrimp scampi entree and the Chips with Spicy Avocado was real good. Â It goes without saying we had to-go boxes at the end of it.
3 Stars - not in a bad way but simply because I'm not "Yay! I'm a fan" feel on it. Â Great place to have a nice dinner with a date, appetizers and a meeting with a view. Â Can get pricey as things add up if you're in the right mood. Â I'd still go here and would recommend to someone.
Been hanging out at the Veranda patio for years and in the winter months, the inside Bar. Â (Love the upstairs bar too, but they'll be remodling that one soon). Â The food at RBI goes through changes at times but overall it's pretty good. Â The trio of dips used to be super good but now, well, not so fab. Â I think they'll have to go back to the old verison of that. Â The marguerita pizza is really super good always. Â Fresh fish at the Inn is always fabulous so try to do that and it's an incredible burger, no matter what the mode is. Â Be sure to check out Thursday nights on the Veranda as there's always music of some kind. Â If you're taking a group to the Veranda but sure to call ahead as they very often don't have enough wait staff to cover the whole area. Â It's a totally beautiful spot - no matter what. Â Check out sunset for sure. Â Ask for Corey at the bar and Camille on the Veranda.
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