Big Daddy's Deli

Good food, but beware I've yet to leave the restaurant without smelling like a campfire. Their smoked meat is poorly done and the restaurant has no way to ventilate the smoke out.

I'm originally from NY and been in Utah for the last three years, in those three years I have found very little that compares to the food in NY... until I stumbled upon Big Daddy's.  

The subs here rival some of my favorite delis in my hometown, and they have capicola! There are very few places in Utah to offer this type of cold cut, and even less that fry it.  Their bread is another thing that really stood out to me, it was fresh, soft and full of flavor.  The staff is also extremely friendly, which made my overall experience that much better.  

I'd recommend the Hot Daddy (fried capicola), easily one of the best subs I've ever had.

Was only passing through Richfield from my cross country road trip to refuel and find a place to eat. Shared a large pulled pork sandwich with my boyfriend and Bad Daddy's stew.

First off, the stew blew us away and the only thoughts in our minds were "we have to get more!..." Very flavorful and hearty. The pulled pork sandwiches had a lot of smoky flavor and was very moist. Both the large sandwich and the soup was $13 and filled the both of us up!

Big bang for the buck and great service. One of the workers walked around to give patrons a sample of his Bad Daddy stew. Could be Big Daddy himself! Haha...

Definitely worth the trip if you're passing through Utah.