Drop by for outstanding chicken and appealing roadside Americana.
I'll briefly note minor caveats that don't necessarily detract from the rating - the parking lot's tight (I opted for the lot at the adjacent ice cream affiliate) and a port-a-potty stands in for the traditional facilities.
Aspiring food bloggers won't just want to take pictures of the barbecued chicken itself; even the billowing smoke is Instagram-worthy. There's an incredible marinade that seems to be the "Cornell style", somewhat like Brooks in Oneonta. It features vinegar, probably black pepper and presumably a bunch of secret ingredients.
Ribs were good, not great, although the size was spectacular. Beating expectations were the sides: killer salt potatoes and surprisingly assertive macaroni salad.