Now called Chen's (not to be confused with the Chen's restaurant on Gilbert and Riggs). Stopped here for lunch and for $5.50 got alot of food. Sweet n Sour chicken w/rice, small salad, hot n sour soup, and an eggroll. with my drink my bill was under $8 and I did not even finish all my food.
Review Source:Wouldn't say it's the best Chinese food I've had, but certainly not the worst either.
Stopped in here for a quick lunch one day while driving by the area, and for the total of $9 I spent (including tip), I was happy I made the pit stop.
Ordered the chicken and broccoli lunch special. Â What a deal! Â For $5.75 you get soup, egg roll (one of the best parts of the meal actually), crab puff (way more puff than crab) and the entree and rice. Â PLENTY to eat. Â You won't leave hungry that's for sure. Â The broccoli was fresh, and chicken tender.
Service was good (didn't have to wait too long for them to re-fill my water - which is just one of my tests for good service!).
If I'm in the area during lunchtime, I would not hesitate to stop in again.
Wa I liked about Big Wa the most wa the service. Â They were attentive and polite without overdoing the service.
I went with my oldest daughter and we split an appetizer and one entree. Â The appetizer wa their version of crab rangoon - crab puffs. Â They were pleasantly fluffy and plump with filling. The filling wa pretty good but could have used a little more crab.
I can't remember what the name of the seafood dish wa. Â It wa one of those dishes with a light white wine sauce and 6-7 types of seafood. Â Most Chinese places have some version of this called "Happy Family" or "Ocean Delight" or "Little Mermaid Bits" or something like that. Â Anyway, it wa pretty good, the seafood wa not overdone which I always appreciate.
Prices were the going rate, so we walked out after an appetizer and our "Seafood Medley" for about $16 bucks.