Black Forest Steakhouse

Wish I could eat here every night of the week.  Love sitting in the bar and having the bar steak along with whatever vegetables are available.  The first time we ate here, I called it crack food, it was that good (not that I have ever had crack but one can imagine).

I've never taken food home, the bar steak, veggies, and that Texas toast are just the right amount of dinner.  However, if you want little more, try the beef goulash soup.  I so wish I could make this at home - it's wonderful.

The name of this place is actually Herb Niemann's Steak and Schnitzel House it's in Everson.

The steaks are absolutely to die for, aged and cooked over a wood fired grill isn't something you get very often these days. The New York rare was so tender and juicy it was like butter. My only regret was that I didn't order a side of Bearnaise to go over it. I really appreciated the grilled veggies and potatoes as well.

We had no idea what we were getting into when we dropped in here for dinner one stormy night. I was surprised to find that their tea option was basically just 'Lipton'. I was desperate for a juicy rare steak as it was that time of the month, and the steak I had here was above and beyond any expectations I had for such a remote location.

Definitely going back there.

My partner's Mixed grill plate was fantastic too, the sausages were amazing.

I couldn't stop thinking about that steak for about a week and I am drooling even now thinking about it--so tender!

We were especially fortunate as they put us at the table in front of the wood-fired grill--so we could watch our steaks being cooked through a heat-proof window.

Quite possibly the best steak I've ever had