Hands down, this is the best restaurant in Dobson. The food is very good and it is matched with wine made with grapes grown on the land. This used to be a tobacco farm and like most tobacco farms in the area, they moved to wine grape agriculture and it has paid off wonderfully for the Yadkin Valley.
On a side note, down the hill from the restaurant's porch is a creek. My high school friends and I drank a whole lot of beer at that creek... many, many years ago.
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