A really wonderful experience at a place I haven't visited in many years. Â I understand the ownership has changed several times but the current crop is doing things just right in my book. Â When we walked in everybody in the room looked up, not in a weird way but because they are probably used to knowing every face that comes through the door. Â It's that kind of place. Â I ordered a basic breakfast omelet with hash browns and toast with some coffee. Â I noticed the cheese used in the omelet seemed to be a Kraft slices variety, normally that would be bad but for some reason it worked so I can't complain. Â My only suggestion would be to play some music in the background, I don't like hearing other people's conversations or want them hearing mine, so people spoke in hushed tones overall, so let's liven it up a bit and put on some seasonal tunes or old favorites, a mix of 50's, 60's and country would seem appropriate for this place. Â I will be back, very often.
Price was right at just $15 for two people. Â The food was perfect "diner fare" meaning just greasy and salty enough to taste good, unlike so many "health conscious" places these days that don't add any seasoning... well as I see it, if you're trying to stick to a diet don't go to a diner!
This restaurant is walking distance from the house where my father grew up. (the reason for my being in town).  I had here the best Breaded Pork Tenderloin Sandwich I have had to date and a piece of cinnamon apple pie that was to die for.  It had a crust that any cook would love to have the recipe for (the waitress made it).  If  it were closer than half an hour from where I'm staying, I would make sure to get in here often.  I just hope I have the chance to come here another time before I leave the area.  The waitress was super nice, too.
This is the kind of place where I just got up from my table and took my coffee over to another table where a lady say that the waitress said was a local so I could ask her some questions about the area. Â Down home folks here. Â And where else you gonna hear a patron ask, "Are the tomatoes fresh? Â Do you grow them here?" Â The answer was yes, they grow them in their garden out back. Â They had extras they were selling so I bought some (3/$1.00--, red, ripe, vine-ripened and huge--eat your hearts out!!) Â I ate one like an apple later in the motel room. Â THAT"S how a tomato is supposed to taste!