My sister and I had lunch here on 7/10/13. Â Outstanding. Â She had the caper chicken salad and I had the ginger chicken salad. Â The lettuce and tomatoes in the salad were top notch. Â The flat bread served with the salads was excellent as well. Â Both salad dressing were extremely flavorful. Â We kept dipping bits of the flatbread in the caper dressing -- it had garlic, fresh basil, capers and parmesan cheese in it. Â We came back later in the afternoon and shared the chocolate cake with mocha cream cheese frosting: Â a very moist, flavorful cake. Â The pecan pie was also very good. Â The choc cake was plated on swirls of chocolate sauce and the pecan pie with a caramel sauce. Â Both were topped with home made whipped cream. Â Wish we could have licked our plates. Â Everything was fresh and very tasty. Â Highly recommend.
Review Source:When in Mineral Point, don't miss this place
Delicious homemade food with fresh ingrediants, presented wonderfully. Â Party enjoyed caper chicken salad, portebella mushroom burger, and chicken pesto sandwich. Â All delicious. Â Jalepeno curds with raspberry sauce and corn souffle side were not to be missed. Â Biere de Garde was nice and light for lunch. Â Save room for dessert. Â Key lime pie and sour cream berry pie were a perfect finish to this delightful meal enjoyed in a warm, authentic and historic setting. Â The antique bar is gorgeous too. Â I'll be back.