The Brick

Slow, slow, slow.  You'd think with a full staff on a Sunday evening the service would be fast.  We waited for 45 minutes to get only part of our order, and it was not a complicated order.  When you go into a place for dinner with your kids you need to be served promptly.  The food is not bad, not great either and definitely not worth the wait.

I really wanted to like this place, and i think that I just hit them on a bad day.   A co-worker recommended this place and suggested the calzone.  So I order a calzone and a coffee with baileys... no baileys, or even a substitute.  The calzone comes out and it looks amazing! The crust is a glistening golden brown, I cut into it and it was super light and flakey.  It was pretty big so I cut it in half with the intentions and taking half to go.  The meat inside is COLD to the touch, the cheese isn't even melted its shredded cheese out of a bag temperature.  The waiter takes it back to the kitchen, brings it back in about 5 minutes.. the crust is now dry and borderline burnt. The cheese has melted out and was on the cooking surface so the bottom of the cheese is black, the bottom of the crust was black... and it tasted, you guessed it black.  This place wasn't even busy, and it sucked.

The beer selection makes it a worthwhile addition to the Milledgeville downtown area.  In my opinion, the food is comparable with other restaurants.  For whatever reason, this place is consistently crowded, despite being quite similar to other downtown joints.  So, it might be better to check out one of the other bars during prime business hours.  No pitchers, so this place is relatively expensive by cheap-ass student standards.