The drive to get here by itself is a treat. You can feel the air get cooler and the landscape become more thick with trees. Then you arrive to a scene that to the average mind will appear just as it must have a hundred and some years ago when there was surely at least one gunfight outside of the saloon.
The place just reeks of history and as you sit inside, looking above at the box seats, you might feel like this was as much a brothel as an opera house. And then you might lament that brothels no longer exist. And then you might make that comment to someone who reacts rather uncomfortably.
So then you head back to the bar area which has a few good craft beers, Sierra Nevada Pale Ale and Mendocino Brewing are the ones I recall and you are tempted to shoot some moonshine if only they had it.
You sit down for a private dinner while a band plays classic songs and receive a healthy looking slab of prime rib with some inviting mashed potatoes on the side. You're sure plenty of cowboys and miners and other rough-edged characters had this same meal in their day.
It all comes off as a big history lesson. Or like reading a book about the Old West. But this is the 3-D movie and it's dope.
Food's perfect, drinks are plentiful. Don't ask me about price, cuz this cowboy didn't pay.
Overall, an awesome site.
Dare I say that a bordello was baby friendly? Â Cause this former house of ill repute totally was awesome and a fun night out during our weekend trip to Silver City. Â We called to make reservations and I let them know we were two and a baby, they saved us a table in a little niche that had curtains (that in former days must have hid more than a gleeful baby playing with a spoon). Â The food was very hearty and my husband even got to have quail which was exciting for him! Â I had the pork soup and chicken and both were well seasoned and left me stuffed. Â There was live music near the bar, but we were so far away that it wasn't overbearing or uncomfortable for our little guy. Â I think anyone who is going to Silver City or the Gila Cliff Dwellings probably will stop here anyways, but I just wanted to let everyone know that this place really added a special touch to our trip! Â The pictures on the walls are pretty interesting, too.
Review Source:This is a truly unique and cool place. From the outside, it looks totally untouched from the 1800s. The sign, the surroundings and the overall vibe. It is actually over 100 years old too for real.
If a horse and carriage stopped and dropped customers off, you wouldn't be surprised. It just looks like a movie set from a period piece.
Once inside, it's cozy, inviting and the food is very good. The menu is pretty big. Attentive servers, good bar drinks, open mic and all around good vibe and fun.
Went to the buckhorn last night for dinner and music. I had the pulled pork sandwich which was awesome, bun fresh not to saucy and the coleslaw on top was fresh and tasty.my husband had the buffalo burger which was cooked to perfection with the 1/2 fries 1/2 onion rings.
Service is always great. The band was no bueno on Friday the 10th, however when we returned Saturday the 11th the music was great.
We found the Buckhorn Saloon and Opera house five years ago while staying at the Bearcreek Inn at Pinos Altos NM. They were open for dinner on Christmas Eve, and I had the most fabulous filet I've ever tasted... Â I don't remember much about the rest of the meal except that everything was delicious... Â wines were excellent, and service was great. Difficult to believe we were enjoying such a meal in a Saloon that was more than 150 years old, still rustic, historical, and satisfying... Â We tried to go back the following year, but the Saloon was closed during that winter for some remodeling, but we found Diane's bakery and Cafe in Silver City with a completely different and unique atmosphere open on Christmas Eve, and found our second culinary delight in that establishment. Our last two Christmas Eves have been spent back at the Buckhorn. We will be there again this coming Christmas Eve, to relax, enjoy a nice long leisurely dining experience once again, wine, coffee with brandy, and who knows? We feel attached... Â Â Our sincerest compliments to everyone at the Buckhorn.....
We'll see you Christmas Eve... Â Â Chas & Sharron
Great place! I love the Southwest vibe going on here. It takes you back in time. I love the renovation! It's a shame the prices went up, though.Great steaks, great atmosphere, beautiful location in Pinos Altos. I will continue to come back here any time I am in Silver City. Great memories made at a great restaurant.
Review Source:With all its divinity, this place absolutely rocks. Â I'm from Southern California and before the place was renovated it was OK, but now, it really is a destination place. Â I can't remember ever having gone to this place and it being so packed. Â
My sister and her boyfriend accompanied me to this establishment. Â My sister had the cheese steak sandwich that was served open faced with a NM green chile cheese sauce. Â Her boyfriend had the Prime Rib dinner that was simple but yet cooked to perfection of rare to medium rare.
I had the NM green chile stew which was sublime. Â It was served with a dollop of creme fraiche and a house made flour tortilla. Â
I also had the hamburger that was served with a strip of green chile (NM, do I keep repeating myself). Â Absolutely perfect.
The executive Chef and Proprietor, Tomas Bock has done a wonderful job in bringing back to life and old icon in the Silver City area.
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