Caballero Grill

I've eaten here a few times a few months ago but I haven't been here in about a month or two. Nothing about it stands out in my mind when it comes to the food. Nothing awful, nothing fabulous. I did actually have a very good waiter the first time I came here a few months ago. A charming man who was very flexible and funny towards my party. Anyways, usually when I get average experiences I don't take time to write a review because I have nothing to say that is bad and nothing to say that is good.The main reason I am writing this is because I made a phone call to the restaurant to ask a few questions because I am taking a large group of friends out to dinner. The person who answered made me feel stupid asking common questions. She kept repeating my question then saying "Umm... what?" I understand that some of my questions weren't the easiest to answer but you didn't need to make me feel like I was an idiot. She continually kept saying "Hold on." Then asking questions to people around her, which I could hear. Every other restaurant I called was extremely helpful right away and if they didn't know the answer, they would ask me respectfully to hold while they asked someone the questions or transferred me to someone who could help me. I haven't been in a month or two as I said in the beginning of this but honestly the person who answered this phone left me with such a sour taste in my mouth I am thinking about taking my friends somewhere else. Hopefully the restaurant hasn't made a total 180 when it comes to service because that used to be my favorite part.

We ordered the 2 dinners for $22 that included either a shared appetizer or dessert and two entree's. I chose the 8 ounce top sirlion which was paired with grilled zucchini and garlic mashed potatoes. My wife opted for Southwestern chicken with cilantro rice and asparagus. Although they did have a large drink menu and many craft beers on hand we didn't opt for any libations. The food was ok, the chicken was moist and had a heavy cream based sauce that wasn't terrible and the sirloin was prepared correctly. It had a sweet, tomato based glazed that was a little like ketchup that I could've done without. The zucchini was sliced in half and grilled and could have used some seasoning. The mashed potatoes were a little cold and the cilantro rice was bland. The food wasn't terrible, the prices were ok and the ambiance was all right. That being said I'm really in no hurry to return.

Stopped in here last night after a long day on the road.  Really impressive menu of both beer and food, and the service was friendly and efficient.    French Dip sandwich itself was outstanding in flavor, texture and proportion, but good lord the Au Jus was salty.   Caballero chicken salad was fantastic, and they erred on the under-dressed side, which is fine with me.  Fries are larger than average and were cooked well.   Chicken tenders were declared totally legit by my son.   I'd be back in a heartbeat if I lived nearby.