I've eaten here a few times a few months ago but I haven't been here in about a month or two. Nothing about it stands out in my mind when it comes to the food. Nothing awful, nothing fabulous. I did actually have a very good waiter the first time I came here a few months ago. A charming man who was very flexible and funny towards my party. Anyways, usually when I get average experiences I don't take time to write a review because I have nothing to say that is bad and nothing to say that is good.The main reason I am writing this is because I made a phone call to the restaurant to ask a few questions because I am taking a large group of friends out to dinner. The person who answered made me feel stupid asking common questions. She kept repeating my question then saying "Umm... what?" I understand that some of my questions weren't the easiest to answer but you didn't need to make me feel like I was an idiot. She continually kept saying "Hold on." Then asking questions to people around her, which I could hear. Every other restaurant I called was extremely helpful right away and if they didn't know the answer, they would ask me respectfully to hold while they asked someone the questions or transferred me to someone who could help me. I haven't been in a month or two as I said in the beginning of this but honestly the person who answered this phone left me with such a sour taste in my mouth I am thinking about taking my friends somewhere else. Hopefully the restaurant hasn't made a total 180 when it comes to service because that used to be my favorite part.
Review Source:We ordered the 2 dinners for $22 that included either a shared appetizer or dessert and two entree's. I chose the 8 ounce top sirlion which was paired with grilled zucchini and garlic mashed potatoes. My wife opted for Southwestern chicken with cilantro rice and asparagus. Although they did have a large drink menu and many craft beers on hand we didn't opt for any libations. The food was ok, the chicken was moist and had a heavy cream based sauce that wasn't terrible and the sirloin was prepared correctly. It had a sweet, tomato based glazed that was a little like ketchup that I could've done without. The zucchini was sliced in half and grilled and could have used some seasoning. The mashed potatoes were a little cold and the cilantro rice was bland. The food wasn't terrible, the prices were ok and the ambiance was all right. That being said I'm really in no hurry to return.
Review Source:Stopped in here last night after a long day on the road. Â Really impressive menu of both beer and food, and the service was friendly and efficient. Â Â French Dip sandwich itself was outstanding in flavor, texture and proportion, but good lord the Au Jus was salty. Â Caballero chicken salad was fantastic, and they erred on the under-dressed side, which is fine with me. Â Fries are larger than average and were cooked well. Â Chicken tenders were declared totally legit by my son. Â I'd be back in a heartbeat if I lived nearby.
Review Source:Avocado Chimis appetizer: I really love avocado so these were great. Full of flavor. The sauce reminded me of sweet & sour sauce for egg rolls.
Shrimp Pecan Salad: The menu describes it as mixed greens, raspberry vinaigrette, candied pecans, gorgonzola crumbles, green apples & Panko breaded shrimp. Â What I got was a pile of BAG lettuce (bag taste and all) swimming in dressing. I asked my server, "where's the mixed greens"? He said he would check with the cook. The cook replied "its not made with mixed greens". I'm thinking....really??!! Really??!! Look at the menu again guy. "MIXED GREENS" in black and white. They made it over, with mixed greens, as it states on menu.
Green Chili Pork Street Tacos: I love love street tacos. The meat was dry yet smothered in cheese that I assume was Monterey Jack and I wondered where the lime wedge was. Meh! I probably shouldn't have expected much in the way of authenticity from an American food grill.
I probably should have ordered the Coronado Chicken sandwich like my friend did. At least that looked good!
Awesome food!! I love that the menu is kept small; clearly, they are sticking with dishes that they do best. I had the perfectly cooked poblano cheeseburger with havarti cheese and the gorgonzola macaroni and cheese. Both were excellent. My mom had the mixed fish ceviche and she loved it. We can't wait to visit again and try out the craft beer selection and the entrees.
Review Source:A hidden gem in the Southwest Valley. Â We loved the ambience and cabin like feel with the mesquite wood smell. Â The calamari was great, a couple people ordered the pulled pork sandwiches and loved them, all 5 of us gave thumbs up on the fries, the burger was great and the Parmesan crusted fish was also good. Â I will definitely be spreading the word on this place and coming back to try more. Â After looking at the pictures, I'm eager to check out happy hour :)
Review Source:Well this is my first time at this restaurant...relatively disappointed. I received a postcard coupon and the dessert on the front of the postcard is not available. The waitress said they no longer have it. Um really the postcard was just delivered to my home. It doesn't expire for three months 8/30/2013. I ordered carne and my friend ordered the French dip and was told they were out of it. Um...alrighty then...cheeseburger. Cheeseburger and sweet potatoe fries are good but where's the ketchup... Waitress was asked twice...um...not getting the warm fuzzier...empty water while eating the carne adovada. It was good and spicy but hello water is needed. No extras ...sour cream guac never asked. Disappointed in the desserts salty Carmel cheesecake blah...and chocolate cake was dry. Too many good restaurants to do this again
Review Source:We went back last night, in the lull between happy hours  (happy hour ends at 7, reverse starts at 9) and had a much better experience than our first trip. We started with the boneless sweet chili garlic wings and they were very good. I ate so many of them that I was pretty full by the time our entrees showed up. He got the french dip, I got the green chili plate.
Let's start with the good:
The french dip was AMAZING. It was one of the best french dips I have ever had. The beef was flavorful and not fatty. The bread was crispy on the outside, soft on the inside. The au jus was to die for. It came with the beer battered fries, which I didn't have but he said they were very good.
The green chili plate was a bit of a disappointment. The green chili was a bit spicier than I was anticipating (I was going to get a side of sour cream but was so full from the appetizer I decided to just take the rest home) but the pork was tender and flavorful. My only beef with this dish was the rice. I wasn't even positive it was rice. It was mushy and had no texture, like it had been way overcooked. The rice was topped with black beans and tomatoes and I was able to choose flour or corn tortillas - I asked for flour and was pleasantly surprised to find that I received 4 small, tasty flour tortillas.
I really wanted to try dessert but was so full that I didn't even want to think about eating anymore.
Service was greatly improved this time, although I think our server was new as he seemed a bit nervous. He was very nice, however, and took good care of us.
We sat inside this time and I have one complaint: it is way too dark. We could barely see the menus and had to squint to read it. I think some candles at the tables would have helped. The overall ambiance was great (probably because we had just missed the rush!) and and it was a nice, relaxing and quiet dinner for the both of us.
He insists we go back again just for that amazing french dip. There were a number of things on the menu I wished to try (street taco appetizer and the pasta de parilla, particularly) so I am up for it. Plus I would really like to try dessert.
Better than expected!!!
A few co-workers and I had a great diner experience at Caballero a few weeks back.
The restaurant is nicely decorated and the service was on point.
We were greeted at the door and walked up to our table pretty quick compared to the amount of visitors at the time. Our waiter was polite and helpful recommending their best menu items.
I had the soup of the day which was corn soup. Nothing special but could of been better. For entree, I had the Pasta de Parilla. Salmon, grilled chicken, and prime sirloin over garlic creamy pasta. Wow....that dish made everyone on our table jealous. It was fantastic, the sirloin was just like I ordered.
This place is worth a few visits. Enjoy!!!
Locally Owned & Operated - the antidote to corporate chains!
Pleasantly surprised by the friendly service and very reasonably priced menu for Lunch. Fish Sammy and Turkey Club were nicely put together, buns fresh, lettuce/tomato fresh, nice lunch offerings.
CHIP TRIO - Yes! crunchy chips, salsa woke up the tastebuds without doing permanent damage and the guacamole was super fresh mash without a lot of fuss.
Adding this place to my PATIO list, really looked appealing as did the well appointed bar. Â You know what - these people have a nice little thing going. My Pick of the Day!
The building's interior is nice, reminiscent of a log cabin and the seating is secluded and comfortable. The staff were pleasant and welcoming. Attentive but not overly so. But the food is where the rating falls down. There wasn't anything particularly wrong with the food but it didn't stand out from the crowd.
That being said it's a great place to drop into for lunch whilst you are on the go and i'm sure we will again in the future. Average, OK but not stimulating.
The place that never sleeps...and with a choice of well over 30 craft beers, who would have time to sleep?! The taps are in constant rotation, so you can never say you've tried 'em all :) and if offering the greatest beer selection in the entire city of Phoenix wasn't enough, they even offer the happiest hours of all...get happy hour specials on your craft beer pints between 2PM-7PM and then AGAIN from 9PM-close (midnight on weekdays and 2AM on weekends).
I'd love to go on and on and on about this place but I'll just end it with a big...YOU CAN'T BEAT CABALLERO PRICES, DRINKS, FOOD, OR CUSTOMER SERVICE!
We attended the Epic Brewing food pairing, which paired appetizers and a dessert with five different beers. Our server was very friendly and attentive throughout the evening. Having to ask for a water refill is a pet peeve of mine, so I was quite impressed with her attention to that detail.
In regard to the beer, let me state first that I do not like bitter, hoppy beers. Of the five beers included in the tasting, two of them were IPAs, which are known for their hoppiness. I was extremely impressed with the chef's choices for food pairings overall. The raspberry beer paired with the raspberry pecan salad was refreshing. The brown ale was surprisingly good when paired with the shrimp ceviche, which was fantastic. What really shocked me, though, was how much I enjoyed the two IPAs when paired with food. Each of them was served with an appetizer that included cheese, and this made a huge difference in the beer by smoothing that bitter after note. I particularly enjoyed the buffalo jack sticks with the Brainless IPA.
The final course was a chocolate bacon cupcake paired with a stout. Â Chocolate and bacon... I think that says it all. Â Our compliments to the chef.
Just got back from Caballero Grill's Easter brunch. Â Although they were over-booked and there was a long unexpected wait, the service was great, the food fantastic and the owner more than gracious. Â They took a bad situation and turned it into an unforgettable experience. Â We will be back!
Review Source:Caballero is great!!! My Husband and I visit every week or two and we both have our favorite menu items. They do sandwiches and salads really well here! We like to stop by on weekend afternoons for Happy Hour- the draft beer selection you can't be beat--and also to enjoy the patio seating in the evenings during the milder months. I love this locally owned business!
Go and enjoy! Â :-)
Went for brunch. Â Not very good. Â I had some shrimp which were OK, but the last couple I ate were definitely past their prime. Â Enough so that I got scared and stopped eating shrimp. Â Fish was OK. Â Roast was decent. Â I asked for ground horseradish to go with the roast. Â The person serving could not understand English and got someone else. Â They said they didn't have it. Â Tried a couple other things. Â The sauces were soupy. Â
My wife had the chicken salad. Â She said it was nothing special. Â This was our first and last visit
Maybe we ordered the wrong things but we weren't impressed. Â Wedge salad wasn't a wedge but a romaine lettuce head cut in half longways. Â Drowned in Gorgonzola dressing and the bacon sprinkled on top tasted old. Â We moved onto fish tacos that came out soaked in oil. Â Not whole pieces of fish but chunks of cheap fish. Â Probably Tilapia. Â The kids meal came with greasy meat too. Â The staff was o.k. I guess. Â For the price, skip it.
Review Source:My friend and I met up for drinks here one Saturday night, we weren't planning to stay very long. Â The bar and restaurant were very, very quiet. Â But on the upside, the bartender was friendly and attentive. Â We both enjoyed our drinks, mixed nice and strong but with excellent flavor. Â Prices were great because they were offering their reverse happy hour specials. Â Both of us checked in on Yelp and received free dessert after 10pm...we chose gourmet cupcakes, they were truly "gourmet" and such a treat! Â So pretty that we almost didn't want to ruin them by eating, haha. Â I brought mine home for my husband and daughter, it was inhaled in the blink of an eye. Â I would come here again to enjoy drinks and private, uninterrupted conversation with whomever I was with, it's great for that.
Review Source:I was extremely excited to try the pasta de parilla. We waited patiently. One of my pet peeves is to get my food after the group that came in after us has finished their meal. For the price the pasta was dry and warm, as if it had been sitting there a while. Once mixed it was better but definitely not hot. I hate returning food and that is my fault, i guess. The beer however was great try the sex panther.
Review Source:It's a darker style atmosphere with Applebee's style food but with a Southwestern Flare.
The most expensive thing on the menu is a New York Strip, which I ordered and came with a veggie mix side and mashed potatoes. Â Garlic Mashed. Â The steak was gristled up pretty good on one side but had good flavor and was cooked to perfection. Â The garlic mashed were great, as were the veggies. Â
The service was slow. Â Especially considering the restaurant was empty but the bar was full, active and fun. Â In fact, the bar was sold out and standing room only. Â We lucked out and got a booth.
The French Dip is a better choice for the money and the fries they serve have a nice outside crunch with a tender inside.
All that being said, it's a well managed establishment. Â The manager actually takes the time to visit with customers for input as well as read reviews. Â With this type of management, the restaurant will continually improve.
Staff was friendly but food order was not correct and took too long. I ordered a cheese burger with american cheese and add bacon. Burger received had swiss cheese and no bacon. Wife ordered a chicken salad and it came out swimming in dressing, defeats the point of ordering a salad. Menu is short of choices, drink menu appeared to be drafted using ms office. This was my 2nd and last visit here.
Review Source:We went shortly after it opened and it was very good. Â The waiter was great and brought us samples of various menu items when we told him was our first time so we ordred AND brought a different order home for later. Â We went back for lunch and the place was so empty but the food and service was so good again. Â The portion size is good and you feel welcome by the staff. Â We will go again and hope it has a long life in Goodyear.
Review Source:I feel that I can't give more than 3 stars yet because the bff and I only went in for an appetizer and dessert (thank you Yelp Deal for the free dessert I got upon checking in!)
We had some calamari which was sub par and a 3 layer chocolate cake...again sub par. Â However, our server/bartender was extremely nice and very helpful. Â He mentioned that because they were so busy on NYE they were out of a lot of their desserts. Â He added a cupcake to our plate to make up for it. Â They were also out of their soup. Â I mean, we did go in rather late on NY day and weren't expecting much.
We looked at the menu and I have to add that it appears that they have a really decent happy hour with most drinks under $5.00 and some pretty inexpensive appetizers. Â The best part is...Happy Hour is 7 days a week from 3-7 and again from 9-close! Â That is pretty rare to find around these parts. Â
I'll be back again soon and am hoping that I can give this place more stars! Â I have a feeling I will be able to!
This is a seperate visit from the last time I reviewed. I appreciate that the owner  Paul F. takes his role seriously and contacted me to remedy our poor first experience. Paul sent us a handwritten letter, a lovely touch, accompanied by a gift card for dinner to try Caballero again and that he would be happy to personally handle our reservations. We decided to try it again, coming in without reservations to experience everything without letting anyone know that we were reviewing, to get a more accurate representation and I'm glad we did.
Ok, big points for service this time around. We came in last week about 7pm on  Saturday night, the restaurant was busy but we had space between us and the next party so it was nice and quiet.We had Luis as our server and he was prompt, helpful and funny. We sat at our table and he was there right away, ready to take our drink order. The menu looks different, some new choices since last time we came. Started with the avocado chimis, very good- I'd never had anything like that before.
I had the fish, steak and chicken pasta- interesting mix, I'm not too sure about the black beans in the dish but it was cooked well. Perhaps it would be better with one type of meat, smaller pasta and no black beans. Though way better than what I had for the first order.
My husband had the green chile and pork dish, he enjoyed it and commented that the chilis tasted better than last time. I tried his and I agreed, the pork was well seasoned and that rice is still delicious.
We had dessert this time, the 3 layer chocolate cake- so delicious! Best part of the evening. Overall it was a much better visit and I have to give a big thank you to Paul for taking the time to reach out to us and invite us back.
Got mixed reviews on Yelp, but I wanted to try it for myself. Â It is new and it is close by. Â So it was a Saturday night and around 7pm, they were busy but not PACKED. Â They didn't do much in re-decorating from the previous place... Â Just more Caballero stuff. Â We were greeted and sat right away. Our seats were a little dirty, we had to ask for the hostess to wipe it down. Â Then we sat next to the door that is for the patio. Â It open and closed as people wondering out to smoke all visit long. =( Â
Food wise...We ordered:
Manny's empanada's (description: honoring manny and his mom's recipe + $1 from each order goes to the manuel scholarhip): Â What the hell? Â You get to eat food and donate. Â YEAH. Â The empanadas were ok but they are SPICY! Â No where on the menu said they are HOT. Â My lips were on FIRE!
French Dip: Â The sandwich was good and the bread was perfect. Â The fries were soggy. Â =( Â
Mac and cheese: Â just plan NOT good. Â Ek!
The service was good, just the food and the experience did not pan out. Â Bummer!
I met with a friend of mine last night for a quick drink. Â They have a really good reverse happy hour menu. Â I ordered the blueberry mojito. Â I asked the bartender not to put in the blueberries since I don't like fruit particles in my drinks. Â He substituted with blueberry liqueur of some sort. Â It was delicious. Â The best part was that it was only $3.50! Â Not only that, but if you check in via yelp, there is a check in offer for a free dessert after 10pm. Â I got a gourmet cupcake and so did my friend. Â The bartender was very friendly.
Review Source:My wife, daughter, and I visited for dinner last night.  As we entered the restaurant we could smell the smokiness of the wood (pecan from what they say) they were using  for the grilling, not overbearing at all. Â
The staff, with smiles on, greeted us right away. There was no wait so we were sat right away (arrived around 5:30). Â Nice decor.
Our server, Luis, was very pleasant, attentive, and accommodating. He never made us feel like we were bothering him for anything.
Beer selection was pretty good. I got a couple of IPAs (on draft), Green Flash and one from a brewery in Utah, both were scrumptious. My wife had the Dogfish Pumpkin Ale.
Since it was happy hour (2-7 and 9-close everyday) we ordered the Ceviche. Â We got the mix of fish, shrimp, and scallops. Unfortunately the first order was missing the mix of seafood. Luis took care of that right away with no hesitation and brought us out a new one loaded with seafood. It was real good and we have leftovers.
For dinner I ordered the Poblano pepper cheese burger. I like my burgers bloody so I warned Luis that I'm picky in which he replied no problem, the kitchen can make it that way. The first one came out medium rare, which I would've eaten but when Luis asked how it was I said it's a good medium rare but it could have been cooked less. Again, without hesitation he took it away and had the kitchen make a new one without making me feel guilty. Â
My wife ordered the coconut crusted Wahoo, she is picky about how her fish is prepared as I'm with my burgers. She asked for it to be prepared medium rare. When she got it she said it was done right and moist. Â
Our daughter ordered the kids tacos. You get two, choice of grilled chicken or ground beef . The tacos came out on soft tortillas and they were big, she has leftovers.
Even though there were some food issues it was nothing that would stop us from returning. Like I mentioned, I'm real picky about my burgers and I've only been to a few places (sad) that have prepared the burger right the first time. Â Luis was one of the best servers we've encountered in some time and we appreciate that. Â Servers can make a difference in whether you return or not!
Moving to this part of the valley, options for great food is very limited. I was hoping that this place would meet my expectations. I really, really wanted to like it but after 3 attempts, it's a fail. The inside is dark and mediocre. It can use a makeover to bring it some life. They tend to seat everyone by the bar....probably in hopes to make the place look filled. The servers are attentive and quick. That's the only good thing. I'm still crossing my fingers for this place to get better.
Review Source:Our family was in town and all staying nearby. Â We wanted a place for 10 people to enjoy a Sunday brunch and gave this place a try. Â What find: Â We made reservations and were seated swiftly. Â The service was quick and friendly. Â It was as if we had our very own wait staff. Â The brunch is the way to go as the choices will satisfy almost any group...surf or turf.
The mimosas were a treat as well...nobody left hungry or disappointed.
Typically, I give places 2 stars b'c it wasn't good. Â My idea of rating is 3 and up is acceptable. Â In this case, I just couldn't get myself to give this establishment 3 stars even though there wasn't anything wrong about it. Â However, it was exactly as Yelp has helped us with the ratings: "Meh. Â I've experienced better."
I got the eggplant parm and it was OK. Â the eggplant itself was good but it tasted like it was fried in "old oil" if you know what I mean. Â If it was fresh oil, I bet it would've been better.
The mash potato that came with it was pretty decent actually would probably give that 3 stars.
The husband had their french dipped sandwich.  Again, he was like, "it was OK".  Our one  year old had the quesadilla and it was ok, too ... but we've had better
The ambience hasn't changed much since it used to be McGrath's. Â The service was decent. Â Our waitress was very nice to our party of 6 plus a 1 year old.
Okay...just over a month ago, we'd come here for the 2nd time. Â It was not the best experience, and was a disappointment from the 1st time we'd eaten here, when everything was so good. Â We decided to give it another shot, and were quite pleased with the outcome.
Firstly, our waitress, Marissa, was friendly and attentive. Â Having a nice waitstaff is always a plus. Â We chose to start with a chicken quesadilla, which was very good. Â I'm not big on spicy things, so Marissa recommended having the chipotle sauce on the side. Â I'm glad she did, my husband was able to use it, and I was much happier without it. Â I will warn you...it's a lot of food! Â
For our main courses, my husband had the green chili pork, and it was as delicious as he remembered from the 1st time we were there. Â I had the french dip, again. Â I absolutely love french dip, and will have it everywhere I can. Â It was juicy and tender, and this time, the horseradish cream was perfect. Â Also, the fries served with it were crispy and not overly salted. Â I'm a sucker for crispy fries, but hate when they taste too salty. Â These were incredibly good.
We were so full, there was no room for dessert. Â But, I will say, they're back on our list of enjoyable restaurants, and we'll definitely be back for more.
It's about time for Goodyear, AZ. to get a restaurant which scores high marks across the board!  My experience is now three visits deep and have traversed multiple levels of the restaurant and can truly offer it  5 star rating!  Believe it people, this place is the ticket!
My review is based on three separate visits offering a greater insight to their operations and a broader picture of what they are capable of doing. Â Formerly McGrath's Seafood house, there has not been an overwhelming amount of a makeover needed to get the place up and running. Â Great for Paul Fratella and Anthony Guerriero who are the brains behind the operation!
Our first trip was last week for Sunday dinner. Â We arrived during their initial happy hour which is from 2-7 daily and decided to dine off of the discounted menu since it was so appealing looking. Â
We started off with a glass of their house Chardonnay and a Caballeros Cocktail, their version of the famous Hurricane. Â The wine was surprisingly good and for only $3, it was the deal of the day. Â The Caballeros was smooth and refreshing, reminding me of being back in Key West having cocktails at Mallory Square at sundow. Â Too many of these and I would have had to take a cab home! Â We snacked on a Cheese Burger & fries, a Fish Sandwich as well as some chips and dips. Â Their pricing is quite low for all that was offered and filling to boot. Â
Our server was delightful and a real treat. Â She was quite busy that might yet barely missed a beat when it came to her attentiveness. Â She seemed knowledgeable about most of the foods items and was able to make suggestions along the way. Â
Following the meal, the manager offered us a tour of their facilities sharing the company vision and we were most impressed. Â
Based on this experience, my co workers decided to try out the incredible deals on lunch items. Â The specials are all $5 and the variety is enough to keep us coming back. Â Turkey Club sandwiches, Fish Sandwiches, Cesar Salad and Beer Battered fish along with some Baked Potato Soup. Â We called it in and it was ready when we arrived. Â They must are seemingly still new at getting their to-go orders together as there were some items missed. Â Nothing that we could not live without, but things like plastic-ware, condiments and napkins. All in all it was still a well packaged lot and everyone at the office enjoyed it thoroughly!
This morning we round out visit #3 for their Sunday Brunch. Â It runs from 9-2 and believe me, you will not go away hungry! Â We were graciously greeted at the door and seated immediately. Â Our server was Sarah and was bright and welcoming from the very moment we arrived. Â She told us about the Mimosa & Bloody Mary Bar which was $2 a glass so we started out with a nice Mimosa. Â Sadly the OJ tasted a bit like frozen, but it was still delicious. Â Sarah invited us to begin with the buffet when ever we were ready. Â Once were received our drinks, it was off to the feast. Â
The primary food line has an expansive array of breakfast items to chose from. Â Perfectly poached eggs topped the Eggs Benedict. Â There were Scrambled Eggs, Home Fries, Plump Sausage links, Crisp Bacon as well as Biscuits and Gravy. Â There was also a wonderful Macaroni and Cheese, Chicken Paella, a Waffle station and Carving station with a huge slab of roasted pork. Â Across the aisle was an Omelet station where the selection of ingredients was seemingly endless. Â The Omelet Chef was friendly and working two pans at a time so the wait was limited.
From there, our next trip took us through the restaurant to the seafood station which included Peel and eat shrimp, mussels and Snow Crab Clusters. Â There was cocktail sauce as well as fresh lemons, all of it very inviting. Â In front of that set up was the Mimosa and Bloody Mary Bar. Â You have got to do the Bloody Mary's!! Â The supplies to complete the perfect drink are all there! Â Worcestershire sauce, Horse Radish, Gigantic Olives and a huge supply of all different hot sauces! Â Well done!!
The last station visited was the dessert table. Â It included fresh fruits, pastries, breads and muffins. Â There was a fresh baked apple pie, amaretto Cheese Cake and a creamy & delicious Chocolate tart served in a aperitif glass that was to die for! Â The morning was a huge success and this, by the way, was only their 2nd Brunch event! Â
Impressive? Â Yes! Â Room for improvement? Â Always. Â Nothing is flawless from the get-go. Â Would I recommend this place? Â ABSOLUTELY! Â Adults $20, Kids 12 and under $8. Â Don't miss out on this!
Enjoy!!
I was in the other night and set up at the bar. Jason was the bartender and was great. Â Very friendly. Â I thought the place looked great. I ordered the cucumber Margarita and it was outstanding! Â The owner Paul came over a talked to me to me for while which I thought was very nice. Â
I had the Chicken Phx , it was outstanding ! It came out looking like a peice of art work! Â I am very busy and travel all the time on bussiness so I eat out a lot and I have to truly say this was one of my top 5 places I have ate at. Everything was perfect!
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