Cajun's Seafood Restaurant & Sports Lounge

Went in with a private party and what an experience. Enjoyed all of the local fare, fried oysters, fried crab legs, catfish, and much more.
Spectacular staff, great service and real cold beer.

I have eaten at the Cajun Lounge on several occasions and this place is a lot of fun.  It is not a place for families or kids, but for adults it is a blast.     The decor is a mix of Wisconsin corner tavern and supper club with a splatter of local team pennants mixed in with some random patterns.    It works, you seem to have your own little compartment, so to speak.  If you try to see it all, you go blind.  

The staff is wonderful and friendly and I always try to sit where I can watch the cooking.   They cook on an open grill with gas and it is fun to see your dinner getting prepared.  The grill is next to the oyster shucking  bench.  One guy shucks and guy cooks.  

If you go, make sure you order the Cajun oysters that they cook on the grill.  They are on the half sheel, with some seasoning--OMG are they good.  I usually  eat a dozen in about 90 seconds and I am trying to take my time.   This last trip  -Halloween night-- I ordered 1/2 dozen and the waitress asked what was a wrong with me?  You know that won;t work, she said, get the dozen.  I did and she was right..Yum.  Their dozen is 13 to 15 oysters.   I watched as the oysters were cooking and was actually drooling this last visit.  The taste just lingers in my body.  

I could go on, but it is a great restaurant to eat and chat, the cook loves to talk college football, he is big Alabama supporter.    The only down side, is they are only open Wed thru Saturday.   But, if you can make a living by working 4 days a week, more power to you.

Excellent people, service and chow.  We wouldn't change a thing!  Great oysters, pork chops and burgers. Ray is a terrific chef, considering staying in town so we could eat there again.