Funny the reviews so far are either 5 stars (from people with profile photos) or 1 star (from people without profile photos).
It's five stars rating from me. Been goin here for 35 years and the food is still the king in my "yelping world ". Â
Order the chicken and ravioli of you're a newcomer. Don't expect fancy high brow food here, just excellent Midwestern cooking in a small friendly, former col mining town!
Oh, and climb the jumbo on the edge of town before ya leave Toluca. In case you don't know what a jumbo is, it's the two large slag heaps that were left over from when Toluca was a thriving mining town until 1926.
Eating at Capponi's was such a disappointment. Â I am shocked to read the other reviews of this restaurant! Â There was nothing 'authentic Italian' about it. Â With the exception of the fried chicken, everything on the table was just frozen food, dethawed and slapped on a plate. Â The pasta sauce, the french fries, the chicken tenders, and the breaded ravioli appetizer were all clearly frozen and tasted like it too. Â Not one single thing was freshly prepared. Â The dinner salad was literally bagged iceberg salad with 1 baby carrot and a slice of cucumber thrown on top, then drowned in dressing. Â The dinner bread was hard, cold, and served with cold butter. Â I heard such good things about their pasta, but there wasn't a decent non-red sauce on the menu. Â It was all basically the same red sauce (with or without meat) served on your choice of frozen pasta. Â Yuck! Â I mean, for $15-20 per person, I was at least expecting some fresh food! Â Instead, it was like a dingy diner where everyone was dressed up, pretending it was classy! Â The entire time we were eating, the overhead lighting would dim every 5 minutes or so. I'm sorry, but this place is a dump. Â Maybe Capponi's was good back in the day, but take it from an impartial newcomer who wanted to like this place, it was pure rubbish!
Review Source:Low key family dining. Â Not fancy, but good. Â Our waitress was extremely friendly and attentive.
Rather than go with their signature offering (fried chicken and pasta), I got the Buffalo Chicken Salad. Â It was a generous portion. Â The Buffalo Chicken was good with a little bit of spice. Â The bleu cheese dressing was excellent. Â Also ordered some fried mushrooms. Â Again, a nice sized portion. Â They were nothing remarkable, but not bad either.
For whatever reason, cell service in this area is nearly non-existent. Â Props to Capponi's for offering free, reliable WiFi!
Of course there's the obvious chicken and tortellini to mention - Â but let us not forget that Capponi's has of the few bars in downstate IL that can crank out old school cocktails at the roomy and charming vintage bar: such as Old Fashioned, Tom Collins, Gibson, Rusty Nail, Bacardi Cocktail, Manhattans of the sweet, dry, or perfect variety, and of course a perfectly concocted martini straight out of the rat pack era. This is an oasis in a sea of beer and shot bars where when a lady orders a Sidecar, she doesn't get a blank, slack-jawed stare in return.
Review Source:This restaurant is on the main drag of a small town in the middle of a cornfield near my home town. Â Sure, the decor hasn't changed since I was a kid, but thankfully, the recipes haven't either! Â It's family style Italian food and it's YUMMY! Â The pasta and sauce is really unique, the fried chicken is crispy and juicy (nothing like KFC) & it's soooo cheap! Â A family style meal for 4, including a couple of cocktails at the bar is less than $30!! Â Take me outta Chicago and let me dine in small town style!
Review Source: