My brother's place is just a short ride from here. Â My taste for chinese tends to focus in on "XXX" Kung Pao (fill in XXX with Beef if they have it, then pork, chicken, or shrimp in that order). Â This time I had the Mongolian beef. Â All in all, there were 4 orders. Â Everyone seemed happy with their takeout. Â The portions were normal for Chinese takeout. Â Meaning a little more than one can eat in one seating. Â Along with the rice, we had enough for a 2nd meal.
The mongolian beef was tender. Â Not as spicy as I would like it, but it is usually what I call American Spicy. Â I've only come across Oriental Spicy a couple of times in the US. Â Would I eat here again. Â Sure.
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