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    My brother's place is just a short ride from here.  My taste for chinese tends to focus in on "XXX" Kung Pao (fill in XXX with Beef if they have it, then pork, chicken, or shrimp in that order).  This time I had the Mongolian beef.  All in all, there were 4 orders.  Everyone seemed happy with their takeout.  The portions were normal for Chinese takeout.  Meaning a little more than one can eat in one seating.  Along with the rice, we had enough for a 2nd meal.
    The mongolian beef was tender.  Not as spicy as I would like it, but it is usually what I call American Spicy.  I've only come across Oriental Spicy a couple of times in the US.  Would I eat here again.  Sure.

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