Chops

The kitchen needs to get it together.  We went in for lunch at 11:30. Apparently someone had forgotten to turn on the fryer.  Once we got our meal 30 minutes later it was good. I was surprised to see the fried chicken sandwich was thick and fried well but the bun fell apart. The fries were great though.   I'm afraid to try some other items because they are kind of pricey and concerned I'd be wasting my money.

The inside looks like a country club and smells like musty smoke. Our waitress was friendly and completely unknowledgeable about most items on the menu. My Cuban was a JOKE! 2 Square piece of white wonder bread a piece of roast pork cooked several days before and reheated, 3 slices of pour quality cold cut ham with low quality yellow mustard and 2 slices of pickle put in a sandwich grill and smashed to a 1/4 -1/2 thickness. HORRIBLE. It was nice of the owner to ask how everything was but when I said to be polite "just OK". She said great I'm glad you like it and walked off. My other companions both had the shrimp po-boy which they said were pretty good. Then when I asked if they wanted to go back they said probably not.