Christopher's Eats & Currant Bar Reviews | Barboursville Restaurants & Bars

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Kinda torn on this one. Â I was really looking forward to the Bison burger, but it just didn't do it for me. Â I'm not sure what they mix in with it, but a proper bison burger should be rare to medium rare. Â I asked for mine medium rare and it was brown, no pink. Â I probably should have sent it back, but I was also on a hurry to get out of there. Â It didn't taste like bison. Â It tasted like they mixed in sausage or something else with it. Â If you do that, mention it on your menu.

I had the spinach artichoke dip as my appetizer and it was very good, definitely one of my top 5.

Service was excellent and they had quite a few bottled beers I enjoyed trying. Â I think I would have been happier with a different entree since everything else about the experience was great, which is why I didn't dock them more than 1 star. Â If I find myself back in Huntington I would enjoy giving this place another shot.

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Posted on 07.08.13 Grace A.

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Such a nice change of pace from the regular chain restaurant's. Fresh food, great service, and awesome wine list (I love the malbec). This is much more my style. The salad I had was weird. It had barely any lettuce, but a lot of cheese and almonds. My boyfriend loved the burger. Great atmosphere and food!

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Posted on 04.27.13 Sarah C.

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I really like the Ms. Piggy flatbread.

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Posted on 04.27.13 Derek N.

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I had the Pulled Pork Flatbread. Â It was pretty good. Â A little too much on the toppings, but pretty nice. Â Atmosphere is really nice. Â States that they have a kid menu, but that could use a little work. Â I will be back. Â Very nice place for a date or couples. Â Service was somewhat slow, but I believe it will only get better.

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Posted on 04.20.13 Ben C.

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Had a wonderful lunch with my husband here today. We'd been meaning to try it since opening in Jan. 2013. Â Finally had tho opportunity and all I can say is WOW, I wish we'd eaten here before now. My husband and I split the Greek flatbread and pimento cheese panini with an order of the truffle fries. The cheese panini was so gooey that I had to eat it with a knife and fork, and I'm not complaining. It was delicious. Â The waitress indicated that there was no need to eat the fries with any condiment (I've never eaten fries without ketchup or blue cheese etc) and she was right. They were fantastic on their own. I also ordered a white sangria to drink. Perfect. The whole meal was perfect. Not inexpensive, but worth it. Â We will definitely be back and look forward to inviting friends.

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Posted on 04.12.13 H.C. R.

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What a nice surprise... Really solid wine list, friendly staff, good food! Â Stumbled upon this place while scouring yelp for something (ANYTHING!) local and original.

I had a nice glass of malbec, a Greek flatbread, veggie soup, and beet salad - everything was really good. Â Thoughtful presentation, nice decoration and layout... they did a excellent job bringing a bit of...(dare I say?) Foodie cuisine to the area.

I will definitely be back when I return for work over the next couple months.

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Posted on 02.20.13 J. N.