I think this is the restaurant at the Golf Course...Hope so anyways. My buddy and I came out for a round of golf and had a cheeseburger and fries after our round. It wasn't In N Out but it hit the spot for sure. They have quite a variety of meals there and we saw numerous people come in to eat lunch and everyone's food looked great
Review Source:A long time ago Club Muroc was the Edwards Officer's Club. Now it's a combined officer/enlisted club, but some of the traditions, like steak on Fridays still hang on.
The food here is pretty good. Nonmembers can eat here--members get a special, faster line for ordering. Â You order at the register and they bring it out to you. You can sit in the dining room or Fogleman's lounge. In the lounge, they have TVs going all the time. The dining room is a little quieter.
Sometimes they have problems getting food out quickly. For example, on our last trip after 30 minutes our food still hadn't arrived. I complained. We got the food within a few minutes. But they made it better by giving us a coupon for $10 off during the next month.
My favorite item is the spicy chicken wrap. Otherwise, the spicy chicken sandwich is pretty good, as is the tri-tip they serve on Thursday. A lot of people like the "tempura" chicken, which actually has a thick, beer-batter kind of coating on it.
The Friday steak is so-so--it's always cooked medium, even if you request rare. If you want steak, be sure to get to the club early because they fill up.
The best place to sit is in one of the round-table booths on the east side of the dining room--a carry over from the old days of it being the base officer's club. They're pretty well insulated for sound.
Finally, a packed parking lot doesn't always mean the place is packed. Anytime they have an event going on, the lot is full, but the dining room isn't.