Copper Whiskey Bar & Grill

Loved the vibe. It was like a really rich cowboy had turned the basement of his barn into a whiskey tasting room. I had the Copper Burger which was quite delicious. The bacon and the white cheddar cheese really clashed in a way that I found delightful. The accompanying fries were very good and the service was fast and friendly (although we were there at 4:00 on Sunday which isn't exactly rush hour).

If I had one compliant, it would be about the price of the drinks. I felt like a cad, not ordering a drink at this swanky bar, but holy cow were the drinks expensive! My date and I each ordered a burger. If we had each ordered the cocktails we wanted in addition, our meal would have been TWICE as expensive! That's just insane.

I went to Copper Whiskey Bar & Grill for dinner tonight with two friends who have never been there before. We decided to order several dishes to share for a good tasting of what they are offering.  We started with the Beet Salad and the Cobb Iceberg Lettuce Salad which were both divine and plentiful. We then ordered the Lobster Sliders, Brisket Tacos, & the Steak Frites which are all very different flavors and very easy to share. The Steak Is a marinated hanger steak which was tender and tasty with the added bonus of crispy fries. The Lobster Sliders are sweet and were a nice addition to the menu. I would just ask for a little less butter on the rolls. The Brisket Tacos were the biggest surprise of the three dishes because of how they are prepared, very flavorful and very spicy!
We all decided that Copper Bar & Grill is the best new restaurant in Bozeman, and we will be back soon. Go check it out.

This is a very sleek, literally underground restaurant & bar where gown up people don't feel like they are competing with collegians for the staff's attention.

Apotly name, the Bar offers a list of gobal whiskeys.  The cold weather and the pioneering spirit of Monana produces several noteworthy whiskeys.  I had to try one in the eyebrow-raising "neat" presentation.  Delicious.  Expecially with a chunk of steak.