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    Simple foods with good ingredients.  If you happen to be in Attica for hunting or "tough muddering", this is the place to go in the morning.  They have this cool family style table that fits about 30 people and you can chat with the locals while you eat.  They also have booths if that freaks you out.  Most people are very friendly.  My preference is the yummy corned beef hash which is seared on the skillet until slightly crispy.  I probably would score higher but the coffee is a bit weak and at least some of their pies come from the thrift shelf from the Sarah Lee bakery (Saw a tag).  Really???

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