This is our standard place when coming to Attica for hunting. Â The food can be a bit hit or miss. Â This year, we had some fried foods (chicken tenders, blooming onion, and mozzarella sticks). Â They all kind of tasted the same because they were all cooked in old oil. Â I kind of felt a bit sick after. Â The prime rib (served Friday and Saturday) was about 50% fat but the meat part was really tasty and the 12 oz cut was only $14. Â The "sauteed" mushrooms don't seem to be sauteed but kind of boiled in a butter-wine sauce which is actually delicious. Â I also like their potato wedges. Â Yum! Â The bar is always a lot of fun here and after many years of visiting Attica, most of the waitresses and bartenders know us. Â I like this place and we will continue to come here every year.
Review Source:My GF and I rode my motorcycle from Lafayette to Attica and found this place. Â We love the friendly servers & bartenders. Â The beer is priced well and the one thing to order is their pork loin sandwich -- it is delish. Â We have been there twice and looking forward to going there again very soon.
They have a restaurant side which is may be good for kids and groups -- we're more into the bar thing.