Fun place to stop as we travelled from the Ocala area toward Tallahassee with lots of local color and patrons. Â Nothing but good ol' down to earth country cooking here as we sampled the lunch buffet that for our visit featured fried chicken, fried pork chops, or gravied meatloaf with sides of white beans, stewed tomatoes, cabbage, mashed potatoes, rice, and cornbread or biscuits. Â A salad bar, drink, and dessert are also included. Â The deviled eggs were good. Â Price for all was $7.25.
Review Source:Recently had a chance to eat  here agan after over 30 years of occasional meals while driving from Tampa to Tallahassee on US 19.  This is a venerable old restaurant favored by locals, including law enforcement and rescue workers. It is a converted old house and the interior is all pecky cypress, including loft ceilings.  Lots of deer heads & antlers offering designer touches.
Menu is country cooking stand-bys, lots of chicken, burgers/loaf, fish 'n grits, etc. Â No pretension and unlikely to offer diet items or even whole wheat toast----but can get unsweetened tea. Â Friday offers a seafood buffet with swamp cabbage (heart of palm) when available. Â No beer, wine or wicked spirits. Â Good solid food...and worth watching for as you blow through the tiny town of Shamrock....remembering the Highway Patrol station nearby and the troopers chowing down here......so blow through at the posted speed limit.