Diamond Jim Brady's

It is consistently good. Not mind blowing amazing, but an old standby where you know you will have a good meal and good service.  In my opinion they have the best Caesar in Metro Detroit - excellent fresh dressing.  I like their Saturday/Sunday brunch, was a great addition to their menu.  I do miss the old location and agree with others that the set up in their new spot is a bit odd.  (Was worried for a while that they would not reopen, so glad they did!)

Proper cocktail mixing can vary based upon the bartender - they have always been gracious and accommodating when I send things back.  (Seems to be a problem a lot of places lately, no one can seem to make a proper Old Fashioned...)

Mary Brady is amazing in terms of devising some of the most appetizing menu items anywhere---and executing them with perfection (as only a Master Chef can) . We dined here for mothers day and we experienced a near perfect meal. There were six of us and we started out with four of the six starters offered on the menu. All were exceptional. The bar cheese was the most popular among us, but at the end of this phase of the meal there were no leftovers. One of the starters was a bowl of bacon peanuts and they are exactly what they say they are and they are only two bucks.
Our main items included a shrimp BLT wrap (san tomatoes for me),a beef on weck, adult grilled cheese, onion soup, lintel salad with salmon and chowder Everybody agreed their order was THE BEST. We ended with a crème brulee  and sweet jam for dessert along with some great coffee.
Service by Michele was also " woohoo as good as it gets"
Can't wait to go back..

Visited DJB's for lunch/early dinner (about 4pm)after attending an event at the Expo Center. We were seated right away at an outside table and asked to see the specials  menu. Our server said that was about 15 minutes from being ready, so we had to wait a little bit longer than we would have liked to order. We all got iced tea to drink, but it was REALLY strong. I don't care for sweet tea, but I had to add some sugar to my drink to cut the bitterness. We ordered the New Orleans Muffaletta which was really good, a little drippy from the olive salad that was on the inside of both slices of ciabatta.  A little slow getting to us (and we were 1 of 5 tables in use in the restaurant) but the quality of the food was worth it. Our drinks we never empty more than a couple minutes, and the waitstaff was very nice and polite. We will most definetly be back to try some of their dinner items, and possibly sample a desert.