Dicello's Pizzeria

I love the food at Dicello's.  We've been patrons since before they moved and I think their food is better than before.  The thin crust pizza is my favorite of the pizzas, and I always request "easy sauce."  I've never had a problem with them screwing up any orders nor any customer service issues.  My absolute favorite thing on their menu is the butterflied shrimp.  I know, fried shrimp is fried shrimp, but theirs is so crunchy on the outside and the shrimp are so tender-not rubbery as when they get overcooked.  I think they also make their own cocktail sauce because it's more complex than any cocktail sauce I've ever had.  Have had the beef and cheddar on a croissant and that's one of the best sandwiches from a pizzaria I've had since my days growing up in Homewood with Aurelio's.  Their prices may have increased to Rosati's levels, but the quality, consistency and taste have surpassed them, in my opinion.