Tried this place because Richboro Pub was not open for some strange reason. It's Friday night and only the take out store was open. So we went across the street to try Dom's. Â Yuk. Do yourself a favor - eat at Dominick's pizza place (connected to the "lounge") and then just step into the lounge for drinks afterwards (preferrably during happy hour - Corona bottles for $3). Â The French onion soup was a salt lick. Â If it was home made, it was worse than canned. The prime rib spring rolls were wrapped in a fairly heavy wrapper with only some mildly tough meat. No crispy spring roll wrapper or any type of slaw or julienned veggies that to me constitutes a spring roll. Â The French Dip sandwich was no better. Â And at $12, you're better off getting 2 cheesesteaks from the pizza place. The Crab BLT was the worst. Â A mushy mess. Didn't taste any crab, just the overwhelming flavor of too much pimento. Â Took 90% of our meals home so as not to appear rude, but then promptly threw it away. With drinks and tip, a waste of $72. Â Oh, I forgot to mention that I overheard a waitress saying that they do not share a kitchen with the pizza place. That explains my comment to eat at the pizza place. They have great brick oven pizza.
Review Source: